Friday, March 25, 2011

Colca Canyon

I usually try to steer clear of popular tourist destinations; I’m not a huge fan of sharing my “unique travel experience” with a bunch of Ex-Officio clad, guidebook toting tourists.  However, after spending 5 years making a living selling Ex-Officio clothing and guidebooks, and at times being one of those ostentatious tourists myself, I have to sheepishly admit, that many popular destinations are popular for good reason and are worth a visit. 

The widely-visited Colca canyon made that list for me.  At 4,160 meters deep, measured from the tall peaks that surround the canyon-proper down to Colca river, the Colca canyon is touted by locals to the be the deepest canyon in the world: twice as deep as the Grand Canyon.  The respectively low-angel canyon walls give is a look entirely different than the Grand and I can’t fathom doing a just comparison.  My opinion: you really have to see both; their unique environs give the Ex-officio or Patagucci clad interloper distinctive and awe-inspiring experiences.

The week and a half before leaving for the Colca canyon, one of Peru’s famous GI gatecrashers relegated Alex to bed, bathroom and small, slow outings into town.  Between my Awamaki duties I would come home, and congratulating my iron-clad stomach and intestines try to be as supportive as possible.  Thanks to Cipro, Alex was mostly recovered, although almost 10 lbs lighter by the time we wanted to leave for the canyon. 

Thursday morning came around and we were ready for our adventure:
Tickets for the overnight bus to Arequipa purchased?  Check.
Rain clothes packed? Check.
Backpacking supplies packed? Check. 
Everyone in good health? Check.

I headed out for one last home visit before leaving for Cusco to do grocery shopping and catch our bus.  Walking back from Rumira my stomach started to grumble.  Maybe that breakfast smoothie was a little too much?  It started doing a jig. I walked a little faster and tried not to think about.  It started yelling at me.  I made it home just in the nick of time.  Alex wonders if I’m feeling good enough for an overnight bus?  Hopefully it will pass, I’d like continue on with our plans. And if I just don’t eat until we reach our destination, how bad can it really be? If there is nothing in me, then there is nothing to come out.

In Cusco, while Alex grocery shopped for our trip, watched our packs and dealt with the last minute details, I introduced myself to the bathroom in the supermarket, restaurant and the bus station.  In an optimistic mood, I boarded the overnight bus.  Without any food, my stomach was calming down and in my excitement for adventure I didn’t even notice the fever starting to come on.

An hour into the ride, the American action movie dubbed over in Spanish and playing at top volume started to irritate me.  Everything was uncomfortable and my head hurt.  I was hot and then cold and was reassessing the comfort of the seats.  I put some ear-plugs in and started to doze off. I woke up hyperventilating and incredulously realized that in addition to everything else, I was motion-sick.  I spent the next 5 hours racing back and forth from my seat in the humid and hot passenger section to the tiny, chilly and wet bathroom.  Most of the time was spent huddled on the urine soaked bathroom floor dry-heaving into the toilet.  So much for those iron-clad internal organs. 

Half-way through the trip, Alex touched my arm and realizing that I was burning with fever, ordered me to take a Tylenol.  After balking at the idea of introducing anything into my stomach I obliged and less than an hour later fell into a fitful sleep, the Tylenol tempered my fever and in turn made me less susceptible to the bus’ motion.  Have I mentioned, in this blog post yet, my impeccable taste in travelling companions?

We made it to Arequipa and only had an hour to wait until boarding our next bus.  The bumpy, sinuous ride to Chivay was uneventful and the scenery captivating.  After being used to the rain-soaked Ollanta, southern Peru was like a new world.  To the left, a train track winding down and around the valley and then up the rolling hills reminded me of a western movie.  To the right, rock faces gave way to barren-looking flat land that butted up to imposing snow-capped mountains. 

Like most day buses, there was no working bathroom.  The ride was scheduled to take 3 hours; it took 4.  Another passenger, a man, peed in a plastic bag and tossed it out the window.  I decided to hold it. 

After a 4 hour wait in the bus station, another 3 hour, turned 4 hour bus ride took us from Chivy to the little town of Cabanaconde, the jumping off point for our Colca hike.  We arrived at the hostel Pachamama at 7:30pm on 2/25. We had left Ollanta around 3 pm on 2/24.  I hadn’t eaten anything, drank very little and felt like hell warmed over the entire way.  Our little room at Pachamama was a little piece of heaven to me.  We both slept for 12 hours and woke the next morning ready to hike, or really, ready for anything that wasn’t a bus. 

The photos from the top of the canyon don’t do it justice (but check them out on my fb anyway).  I stood there; 3,000 feet above the river, watching condors soaring below me but still high above the ground themselves.  The dry dirt crunching under my sandals made me feel like a part of the panorama and the low floating clouds that almost kissed my head were just the lid on the landscape.  It was like the whole scene could have been bottled up and sold in the dairy section.  But it would be a purchase that was impossible to imbibe all at once. 

We hiked the 3,000+ feet down to the river by noon.  At the bridge we were surprised to encounter a man waiting to check tourist passes and keep count of those passing through.  We were numbers 33 and 34.  Unexpected, we had only seen one other tourist during our hike that morning.  The morning’s exertion had convinced my body that food was a not an opponent to be rejected with force but a supporter to be welcomed, though still trepidatiously.  Good timing, for after lunch we ascended 1,500 feet before our path flattened to parallel the river. 

We hiked through thick, overgrown groves of trees; a stark difference from the arid landscape I had stood in, while peering down into the canyon just that morning.  We hiked past small villages, where every other house seemed to be a make-shift hostel; but surprisingly, we encountered very few people.  We hiked with each-other in rapt conversation and we hiked alone with only our thoughts. 
It wasn’t dark yet, but the incan terraces made a perfect camping spot and we turned in early, exhausted from our day of hiking and the previous day’s travel. 

The following morning we hiked back down to the river.  Venturing just off the beaten track we followed a small stream up just below its source and spent a lovely hour relaxing in the grass and bathing in the stream before setting off back up the canyon into town. 

The remainder of our trip and return journey to Ollanta was delightfully uneventful.  I am proud to say though it did include an obscene amount of eating on my part, a compensation for the circumstances of the initial voyage.   

Some Videos on Awamaki's work-check 'em out!

Copied from my FB posts, sorry for the redundancy for those of you that check both:


If any of you follow my blog, this is the young man i mentioned in my first post from Peru. The video was made in an attempt to convince apple to donate therapeutic ipods/ipads (they actually have therapeutic apps!) to Awamaki for Alex and some of our other patients that can benefit from PT.  While I still wonder about the sustainability of some of our work (as I mentioned in that blog post), I have been convinced of the utility of PT for the CP patients here.  Another CP patient that I have been visiting and working with has been benefiting from PT and similar interventions for a number of years and his quality of life is much higher than what you see in this video (Alex just started PT a few months ago).  As I posed in spanish as a comment under my last FB post: our programs aren't perfect, but we are trying.  Thanks all for your great comments and support!
http://vimeo.com/21416707

This fun, short video is on Awamaki's weekly chocolatadas in the local health clinics. Trish did a great job putting the video together and yours truly has a little face time.http://vimeo.com/21378817

Wednesday, March 16, 2011

some thoughts and stories on the day...

Alex has gone back to the states and I am once again flying solo in Peru.  Surprisingly enough, I’ve been dealing with the contrast of having constant interpersonal interactions for five weeks straight, to a significant amount of alone time very well.  Now I have an excess of time for work, reading, running and writing.  Hopefully the extra time will translate into some amazing blog posts for y’all.  For now I’m going to leave you with this update until I can pull together descriptions of our backpacking trips in the (understandably) popular Colca Canyon and to the amazing, not yet tourist-ified, impressive and burly Choquequirao. 

Worth noting, in the interim however, is that I made my first two sarcastic jokes in Spanish this evening, of which I’m quite proud.  I spent the last month communicating primarily in English and have made my personal goal for the next three months, besides eating as many mangos as possible, is to work on my lagging Spanish language skills. 

Luckily, I was given a wonderful opportunity for lingual growth today.  It was my host brother Noel’s birthday, so I accompanied my host family to Noel and his wife’s house in a neighboring town.  There’s nothing like a group of drunk, happy people, with whom I’m comfortable (and a little alcohol for myself) to facilitate language learning.  

I’d also like to share a story on one of the two patient visits that I did today.  I haven’t blogged much about the work that I’m doing with Awamaki, but I would like to begin and today would be a great introduction to one of the individuals that I visit on a regular basis. 

My first visit of the day was to N, a wonderful, slightly eccentric elderly lady who has no use of her legs and limited hearing.  This spunky woman whose eyes have a mischievous sparkle speaks a semi-coherent mixture of Quechua and Spanish and ignores the topics I bring up that she doesn’t feel like talking about (where her hearing disability comes in handy for her).  This quality of hers, paired with my poor Spanish skills and non-existent Quechua skills make for interesting interactions.  Although, I must note, we usually spend 3-4 hours a week in rapt conversation and never seem to lack for discussion topics.   Her favorite subjects to discuss: my ratty hair which she really wants to brush, my holey jeans which she really wants to patch, my skinny figure which she wishes me to enhance, her family (topics good, fun, sad and bad), my family, her physical ailments and the sex-related jokes that she tells just so she can watch my reaction.

N is forever trying to feed me when I visit.  Today I arrived around 9 am, just after I finished eating my breakfast at home.  She was in the process of eating her breakfast, soup, and of course offered me some.  I declined, but when she offered me matte (usually how coca tea is referred to here) I happily accepted.  A little white cup was shaken dry and she scooted herself closer to the teapot sitting on the wood-powered stove in the corner of her tiny, one bedroom, dirt-floored hut.  I couldn’t help but notice little stones filling the clean-ish white mug as she poured in the green-tinted water.  I thought that maybe the tea was already steeping in the pot; hopeful thoughts to make myself feel better about the water’s appearance.  She then placed a significant amount of her small stash of instant coffee into my cup with her dirt-covered fingers.  I watched, cringing slightly as she selected two heaping spoonfuls from her sugar bowl, stirred, tasted, and went back for another large spoonful of sugar.  The resulting concoction sat in my lap for a few minutes as I trepidatiously sniffed the hot black-ish liquid waiting for it to cool.  I managed a few sips before needing a break.  I love sweets, but saturated sugar water with a bitter coffee aftertaste isn’t my cup of tea.  I did the best I could while N looked on, practically heckling me to drink faster so she could make herself tea since that was the only cup she owned. 

I drank about a quarter of it before telling her that I was incapable of drinking the rest quickly and she should help herself because I have coffee at home. She proceeded to show me how it was done by downing the rest in less than 15 seconds.